ICI (now called Maison May Dekalb ) has grown into much more than a delicious farm-to-table restaurant in the heart of Fort Greene and has, in recent years, become the top destination for thoughtful, intimate boutique weddings in New York City. I’m still in awe over this success, and wanted to share some of the philosophy behind it all.
I sat down with Lauren Berg, to pick her brain. She is our beloved event coordinator, and a large part of her duties includes ensuring that every wedding held at ICI (now called Maison May Dekalb )will exceed expectations.
She started with us six years ago and since then has gradually taken charge of events because of her deep sense of care, empathy & hospitality—essential qualities when working with happy, but sometimes stressed, couples planning their big day. She has booked, designed, and orchestrated hundreds of weddings at ICI (now called Maison May Dekalb.)
Here, she gives us a few pointers on how she makes it all work so well.Read More