Chatting with Catherine May About the Expansion and Evolution of her Fort Greene Farm-to-Table Trailblazer, iCi

I recently had the opportunity to talk with Brooklyn Magazine's Sarah Zorn about the recent expansion and evolution of ICI into Maison May. Read on:

“There is no way home — Home is the way.”

This is the quote (taken from Buddhist activist Thich Nhat Hanh) that helped serve as catalyst for a major shakeup at Fort Greene’s seminal local-seasonal eatery, iCi, after owner Catherine May stumbled upon it back in 2013. “I’m from France, but I don’t have many roots left there. I was literally uprooted. I got married, and that marriage ended. And then I was living in Red Hook when Hurricane Sandy happened,” meditated May. “But what I first began to realize, as I was standing in the street with my two suitcases and two boys, is that I didn’t need anything else. That I AM a home. I’m a home for myself and I’m a home for those boys.”

“And I think the feelings I had then–perfectly articulated by the quote that I discovered later–was a starting point of understanding that I have that in me,” she continued, “the ability to bring people home.”

Read More

Maison May: Redefining Success

It is 10am on a Tuesday.

The early morning crowd has wound down (we open at 8am) and I am sitting at one of the long communal table with a tea pot of Cloud & Mist, the newspaper spread in front of me.

Lhasa is playing in the background and the morning light feels luscious. By the big windows that are overlooking Maison May Dekalb garden, I can see the trees gently rocking.

I turn around just in time to spot Lily strolling down Vanderbilt. She looks up and waves at Brit, our morning server & me.
A few minutes later Jonathan rushes out of the building next door.  He looks tense. I imagine he is (as usual) late for work…

 

Read More