A couple weeks ago, the wine importer Camille Rivière & myself hosted a wine dinner at ICI (now called Maison May Dekalb), pouring biodynamic wines from Jura, a region sandwiched between the Alps & Burgundy. At the end of the evening, several guests commented on what a delicious, unpretentious and eye-opening experience this dinner was. I have been drinking solely natural or biodynamic wines for the past 18 years now, and I truly enjoy introducing them to people who have never before tasted these kind of wines. It’s like watching someone who has only eaten Perdue chicken try a chicken from Violet Hill Farm for the first time. Once they taste the difference, they never go back.
Here is what I think about wine and why I drink what I drink & nothing else.
I did not always think the way I do now about wines. If I’m being honest, I used to be somewhat of a wine snob. But then something happened to make me step down off of that pedestal.Read More